Ciana is proud to introduce and present Pastry Chef Donique Costanzo! Pastry Chef Donique is a New York/New Jersey native, and graduate of Johnson & Wales Culinary University. She specializes in breads, pastries, cakes and desserts. We are excited to announce Chef Donique has her dessert offerings up and going! She will introduce new things on a daily/weekly basis. From cookies to cakes, breads and more, you truly do NOT want to miss out!

Welcome Home, Donique! We are so happy you are here!